Wed-Sun 12pm-8pm (closed Mon &Tues)
"Only God Makes Better Pizza"
Totonno's is proud to be part of the history in N.Y.C. We began in 1905 when Anthony "Totonno" Pero distinguished himself as one of N.Y.'s first Master Pizziolas. In 1924 Totonno opened his own pizzeria in Coney Island. Still standing, Totonno's is the oldest continuously operating pizzeria in the U.S. run by the same family. Totonno's still uses the finest tomatoes imported from Italy, handmade mozzarella cheese, and dough which is made daily on its premises.
The tradition started in this flagship Coney Island restaurant, though it now can be enjoyed in Manhattan. Here in Coney Island you will find Totonno's third and fourth generation pizziolas ensuring the quality of the family's recipe and tradition in our coal burning brick ovens.
NOTE: After almost a year of renovations following a fire, Brooklyn's best pizza and Coney Island's pride Totonno's is back open for business! Visit them today!
Map of Totonno's